Comments on: A Gluten-Free Flour Mix You Will Love

By: Tricia

Tricia — Sun, 23 Dec 2007 07:02:00 +0000

Thank you for posting your recipe - you are brave to do so. Many people find it necessary to post harmful remarks when someone finds what works for them and tries to share with others. I do not mind a complicated mix if it will provide results. From your comments, you have tried this and are very happy with it.

I have not tried it as of yet, but was wondering if you could tell us what types of products you have used this mix with because as we all know, there is not a “one mix” cure all.

Thanks again for sharing and being brave enough to do so.

By: ByTheBay

ByTheBay — Wed, 13 Dec 2006 22:59:00 +0000

The one I posted works fantastically with all of the cakes I’ve made. I’ve used it in some other dishes, too. For bread I’d use a denser flour mix, though - And for certain pastries it would need an additional binder.

By: Catherine

Catherine — Tue, 12 Dec 2006 03:55:00 +0000

I wish I could find a simple or a pre-made mix that worked as well as this one. I haven’t tried the one that you posted. Does it work with most recipes?

By: ByTheBay

ByTheBay — Tue, 12 Dec 2006 01:30:00 +0000

I have to say I’m not a fan of complicated GF flour mixes. I just think it’s unnecessary. I do well enough using my own cake flour mix:

http://www.recipezaar.com/189120

And other variations that I make using some very basic ingredients (I keep sorghum flour, white rice flour, brown rice flour, potato starch and tapioca flour on hand, as well as sweet rice flour) and guar or xanthan gum.

I do keep Pamela’s on hand for when I’m lazy.

Sadly, gelatin is also neither vegetarian nor kosher so that rules it out for many folks.

But I’m glad it works for you! Can’t wait to hear about what you make with it…