Comments on: Betty Crocker – Gluten Free Cake Mixes and More!

By: teresa

teresa — Sat, 14 Jan 2012 18:03:11 +0000

In your gluten-free cookie mix and brownie mix, is there any dairy in the cocoa butter or elsewhere in the product?

By: Julie

Julie — Fri, 07 Jan 2011 13:58:51 +0000

Could you substitute So delicious coconut milk or coconut cream for the orange juice? My family doesn’t love orange flavor and I was going to make this into a coconut layer cake. THanks!

By: Absurd Eats: (Cute!) Cake Wreck and Sushi Oatmeal | autumn makes and does

Absurd Eats: (Cute!) Cake Wreck and Sushi Oatmeal | autumn makes and does — Tue, 28 Dec 2010 13:09:44 +0000

[...] cake I dyed pink was the Betty Crocker gluten-free yellow cake mix and I thought it wasn’t as bad as people say. I followed the “no butter” directions exactly and it tasted like cake [...]

By: Anna

Anna — Mon, 11 Oct 2010 14:47:20 +0000

Does anyone know what kind of sugar is used in the gluten free chocolate chip cookie mix? Because my dad is allergic to cane sugar (the most common used) and gluten. So I was hoping that this mix would do the trick.

By: Sarah C

Sarah C — Sat, 09 Oct 2010 17:07:56 +0000

I decided to make these cupcakes for my boyfriends birthday and omg! they just got out of the oven, and i had to try one. I was kinda scared since gluten free cupcakes sound NASTY! These are actually a little bit of amazing!!!! If i didn’t bake them myself I would never guess that theyre gluten free. My only problem is that the orange is a bit overpowering which doesnt go too well with the chocolate cream cheese frosting i made (oops) ^_^

By: Absurd Eats: (Cute!) Cake Wreck and Sushi Oatmeal « as bad as it looks

Absurd Eats: (Cute!) Cake Wreck and Sushi Oatmeal « as bad as it looks — Sat, 20 Feb 2010 03:42:33 +0000

[...] cake I dyed pink was the Betty Crocker gluten-free yellow cake mix and I thought it wasn’t as bad as people say. I followed the “no butter” directions exactly and it tasted like cake [...]

By: kate the bake

kate the bake — Tue, 25 Aug 2009 08:39:00 +0000

Thank you for publishing the ingredients, I have been really curious to know what they are putting in the mixes. They are really pretty clean – though I think it is a shame they use tapioca as I meet lots of people who can ‘t digest this easily. Still, thank you to them for making gluten free living a little bit easier and thanks to you for your blogging.
kate the bake

By: » Gluten Free Brownies and Cake Mix from Betty Crocker | A Gluten Free Guide

Tue, 28 Jul 2009 02:38:43 +0000

[...] three of my Becky Crocker Gluten-Free Mix reviews includes a winner and a loser. The gluten-free brownie mix gets a BIG thumbs up. The gluten-free [...]

By: beth

beth — Sat, 11 Jul 2009 22:50:03 +0000

explain to me why they are all corn free accept the brownie mix. This would have been great. I have yet to be able to make brownies that are ok enough to eat. They are all so nasty grrr

By: » Betty Crocker’s Gluten-Free Mixes - Yellow Cake Review | A Gluten Free Guide

Mon, 29 Jun 2009 00:35:25 +0000

[...] was so excited when I heard the news of Betty Crocker’s new line of gluten-free baking mixes. I couldn’t wait to try them. I ordered the six pack from amazon.com because they aren’t [...]