Comments on: Betty Crocker’s Gluten-Free Mixes – almost as good as the original

By: Charlotte

Charlotte — Thu, 30 Aug 2012 04:48:27 +0000

I just made a boston cream pie using this recipe for my celiacky mom’s birthday and they were absolutely amazing! You really cannot tell that the cake is gluten free! Thank you so much for making this recipe!

By: Vernelle Mortimer

Vernelle Mortimer — Sun, 08 Apr 2012 03:23:05 +0000

I made these cupcakes and are great. Tried the same receipt with chocolate cake mix and they are horrible.
Do you have a new and improved receipt for Betty Crocker Gluten Free Chocolate Mix?

By: Pam

Pam — Sun, 04 Dec 2011 03:13:55 +0000

Thank you so much for sharing this recipe! Absolutely amazing GF cupcake mix! I will use this recipe from now on. Cupcakes are back!

By: Liz

Liz — Mon, 04 Apr 2011 18:49:26 +0000

I also have done a lemon version with lemon pudding and lemon juice and frosted with lemon buttercream icing. There were wonderful! Thanks for the tweaked recipe.

By: Marina

Marina — Wed, 02 Mar 2011 19:53:54 +0000

I’ve tried your tweaked recipe with cupcakes and my son loved them! Thank you! How would you adjust the baking time if you were making a cake in a 13×9 pan?

By: Mary N.

Mary N. — Wed, 07 Jul 2010 16:53:41 +0000

This is a great recipe; it’s hard to tell it’s gluten free. I’ve also used this recipe for the chocolate cake mix, using chocolate pudding mix instead of the vanilla. I also melted a square of unsweetened chocolate with the oil. These cupcakes also turned out delicious. There is just a hint of orange flavor from the orange juice, but it really compliments the chocolate flavor.

By: Recipe – New & Improved Betty Crocker Gluten Free Yellow Cake Mix cupcakes «

Mon, 14 Jun 2010 13:31:23 +0000

[...] For the full blog post and frosting recipe that this came from, click here. [...]

By: Recipe – New & Improved Betty Crocker Gluten Free Yellow Cake Mix cupcakes «

Sun, 13 Jun 2010 13:29:31 +0000

[...] For the full blog post and frosting recipe that this came from, click here. [...]

By: Ed

Ed — Fri, 04 Jun 2010 01:39:31 +0000

I appreciate that someone did the trial and error here. I made this with the canola oil the first time, then later with the same amount of butter (what the BC recipe calls for). Votes of friends and family who had both – hands down for the butter (duh). Why would you use canola oil anyway!? Why wouldn’t you want to make this taste as good as it can be? IT’S CAKE!!! If you want to eat healthy, eat something else.

By: Betty Crocker Gluten-Free Yellow Cake: Tweaked and Delicious! | gluten-freelicious

Fri, 21 May 2010 19:45:38 +0000

[...] They were dry and crumbly, and the taste was just eh. Cat had encouraged me to try her tweaked recipe long ago, but I was hesitant. With limited other options, however, I decided to give her modified [...]