Comments on: Cantinetta del Verrazzano – the meal that changed my life

By: » Gluten-Free Restaurants NYC - Nizza hits Midtown with Soccas and More | A Gluten Free Guide

Tue, 05 May 2009 12:19:36 +0000

[...] Allergic Girl) ordered theirs with basil, mozzarella and basil. It was more substantial than the chickpea crepe I had in Florence, Italy – hearty and enough to feel full (at a bargain price of [...]

By: » A BIG GLUTEN-FREE THANK YOU | A Gluten Free Guide

» A BIG GLUTEN-FREE THANK YOU | A Gluten Free Guide — Tue, 11 Mar 2008 15:47:21 +0000

[...] Shauna – for your inspirational stories, recipes and the best restaurant tip ever [...]

By: » Gluten-Free Gelato Journey 2007 | A Gluten Free Guide

» Gluten-Free Gelato Journey 2007 | A Gluten Free Guide — Mon, 10 Mar 2008 21:00:47 +0000

[...] stop: Cantinetta di Verrazzano, my last meal in Florence (on this trip [...]

By: » Gluten-Free in Italy - An Afternoon to Remember | A Gluten Free Guide

Mon, 10 Mar 2008 20:48:28 +0000

[...] for me. It began with asking Shauna for recommendations in Florence which resulted in a meal at Cantinetta del Verrazzano where I met Jonathan who recommended the winery at Poggio Antico. Gareth and I weren’t sure we [...]

By: » Ms. GF Guide’s Top 10 Tips for Traveling in Tuscany | A Gluten Free Guide

Mon, 10 Mar 2008 20:38:16 +0000

[...] Gli Orti Di Via Elisa Buca di San Antonio Florence / Firenze Cantinetta del Verrazzano [...]

By: Shauna

Shauna — Fri, 19 Oct 2007 20:04:00 +0000

oh my god, I love that place! i’m so happy that you were able to go there, and eat so damned well. We just popped in for half an hour, after eating all day with Judy Witts, and before GROM. I will definitely go back. And your shots are gorgeous — you do the place justice.

By: Mike Eberhart

Mike Eberhart — Fri, 19 Oct 2007 01:23:00 +0000

Oh how wonderful all that food looks! Great photos, and now I need to go to Tuscany.

By: Allergic Girl

Allergic Girl — Thu, 18 Oct 2007 19:19:00 +0000

what gorgeous GF food shots, thank you! glad you had such a great time and how cool for you that tried all these new foods, and places and countries! brava to you!