Comments on: Gluten-Free Bread That Actually Tastes Good http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html Your guide to living deliciously gluten-free. Sat, 13 Mar 2010 22:13:59 +0000 http://wordpress.org/?v=2.3.1 By: » Everybody Eats Gluten Free Garlic Bread | A Gluten Free Guide http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-556 » Everybody Eats Gluten Free Garlic Bread | A Gluten Free Guide Fri, 14 Mar 2008 18:28:08 +0000 http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-556 [...] to this “born again” foodie.) When I went gluten free, it seemed like a waste to hide a freshly made gluten free loaf under a cheesy garlicy paste. And I had yet to find any pre-made gluten-free French bread that [...] […] to this “born again” foodie.) When I went gluten free, it seemed like a waste to hide a freshly made gluten free loaf under a cheesy garlicy paste. And I had yet to find any pre-made gluten-free French bread that […]

]]> By: Catherine http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-69 Catherine Fri, 26 Jan 2007 21:53:00 +0000 http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-69 If you can't find almond meal in your local store, you can make it yourself by putting blanched almonds through the food processor. Just be careful not to over-process or you will get almond butter. <br /><br />Bob's Red Mill is available on Amazon.com http://www.amazon.com/Bobs-Red-Mill-16-Ounce-Packages/dp/B000EDG598/sr=8-1/qid=1169848329/ref=sr_1_1/002-2757198-6508806?ie=UTF8&s=grocery If you can’t find almond meal in your local store, you can make it yourself by putting blanched almonds through the food processor. Just be careful not to over-process or you will get almond butter.

Bob’s Red Mill is available on Amazon.com http://www.amazon.com/Bobs-Red-Mill-16-Ounce-Packages/dp/B000EDG598/sr=8-1/qid=1169848329/ref=sr_1_1/002-2757198-6508806?ie=UTF8&s=grocery

]]> By: Mike Eberhart http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-68 Mike Eberhart Fri, 26 Jan 2007 19:32:00 +0000 http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-68 We've posted quite a few GF and GF/CF bread recipes on our blog, but none that use almond flour yet. That sounds quite interesting. I'm going to have to try it (if I find almond flour nearby). I think I have everything else handy. Thanks for posting. We’ve posted quite a few GF and GF/CF bread recipes on our blog, but none that use almond flour yet. That sounds quite interesting. I’m going to have to try it (if I find almond flour nearby). I think I have everything else handy. Thanks for posting.

]]> By: Catherine http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-63 Catherine Wed, 24 Jan 2007 13:14:00 +0000 http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-63 Indeed, I try not to get too attached to the success or failure of my gluten free bread attempts. When you look at it as a chemistry experiment it's more fun and slightly less frustrating. (though I wish I could have had that attitude right after I was diagnosed!) Indeed, I try not to get too attached to the success or failure of my gluten free bread attempts. When you look at it as a chemistry experiment it’s more fun and slightly less frustrating. (though I wish I could have had that attitude right after I was diagnosed!)

]]> By: Lynn Barry http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-60 Lynn Barry Mon, 22 Jan 2007 19:02:00 +0000 http://aglutenfreeguide.com/gluten-free-bread-that-actually-tastes-good.html#comment-60 I can't tolerate yeast, otherwise I would give this yummy looking loaf a try. It is wonderful that you discovered this. I agree that the frustrating part of the bread experimenting is the 16 pound brick, I mean loaf, that we get most times. Good for you! I can’t tolerate yeast, otherwise I would give this yummy looking loaf a try. It is wonderful that you discovered this. I agree that the frustrating part of the bread experimenting is the 16 pound brick, I mean loaf, that we get most times. Good for you!

]]>