Comments on: Gluten-Free Cheesecake - better than the original! http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html Your guide to living deliciously gluten-free. Sat, 11 Oct 2008 22:08:23 +0000 http://wordpress.org/?v=2.3.1 By: A Gluten-Free Guide http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-4506 A Gluten-Free Guide Thu, 11 Sep 2008 14:51:31 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-4506 Hi David - You friend is very lucky. Please report back on the results! As to your question, it's not typical in any of the mainstream brands that I have seen but in any generic brand especially in reduced fat versions there may be additives or flavorings that could be derived from a gluten containing source. --Catherine Hi David -

You friend is very lucky. Please report back on the results!

As to your question, it’s not typical in any of the mainstream brands that I have seen but in any generic brand especially in reduced fat versions there may be additives or flavorings that could be derived from a gluten containing source.

–Catherine

]]> By: David http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-4466 David Wed, 10 Sep 2008 22:51:39 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-4466 When you call for gluten-free cream cheese/extract/sour cream, is that just "playing it safe" or is there typically gluten in those products? I'm not gluten-free, but I wanted to make a cheesecake for a friend who is. When you call for gluten-free cream cheese/extract/sour cream, is that just “playing it safe” or is there typically gluten in those products? I’m not gluten-free, but I wanted to make a cheesecake for a friend who is.

]]> By: A Gluten-Free Guide http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-1050 A Gluten-Free Guide Sun, 15 Jun 2008 21:43:44 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-1050 Kathy - thanks for reading! Karina - hope you report back how it turned out! Katherine - can you eat soy? I would look into some of the silken tofus. Perhaps mixing a little with cinnamon and sugar or stevia might satisfy your sweet tooth. -Catherine Kathy - thanks for reading!

Karina - hope you report back how it turned out!

Katherine - can you eat soy? I would look into some of the silken tofus. Perhaps mixing a little with cinnamon and sugar or stevia might satisfy your sweet tooth.

-Catherine

]]> By: Katherine Skye http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-895 Katherine Skye Tue, 03 Jun 2008 03:52:51 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-895 Hi Catherine, I really enjoyed your culinary intervention at Per Se, everything looked delicious. I'm a vegan GF, and I don't eat dairy,sea food, sugar, meat, or poultry, eggs, & More. Almost all the gluten free cookbooks I have found all contain ingredients I can't have, so it's not much fun for me anymore, as a former chef, and caterer, I'm kind of getting bored with cooking, except for the tons of chick pea dishes I prepare, I'm dying for something that satisfies the palate, while it keeps me out of trouble, any ideas for my sweet tooth? Thank You for the wonderful blog. Hi Catherine,

I really enjoyed your culinary intervention at Per Se, everything looked delicious. I’m a vegan GF, and I don’t eat dairy,sea food, sugar, meat, or poultry, eggs, & More. Almost all the gluten free cookbooks I have found all contain ingredients I can’t have, so it’s not much fun for me anymore, as a former chef, and caterer, I’m kind of getting bored with cooking, except for the tons of chick pea dishes I prepare, I’m dying for something that satisfies the palate, while it keeps me out of trouble, any ideas for my sweet tooth? Thank You for the wonderful blog.

]]> By: Karina http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-720 Karina Tue, 13 May 2008 15:42:30 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-720 Cook's magazine has just come out with their spring ...light recipes magazine. In it is a most wonderful New York - STYLE CHEESECAKE recipe. Using 1% cottage cheese, 1 lb light cream cheese & 8oz. low fat yogurt cheese. I reduced the sugar from 1 1/2 cups to 2/3 cup. Am going to make today with nut crust Cook’s magazine has just come out with their spring …light recipes magazine. In it is a most wonderful New York - STYLE CHEESECAKE recipe. Using 1% cottage cheese, 1 lb light cream cheese & 8oz. low fat yogurt cheese.

I reduced the sugar from 1 1/2 cups to 2/3 cup.

Am going to make today with nut crust

]]> By: Kathy G. http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-717 Kathy G. Tue, 13 May 2008 01:46:00 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-717 How did I ever miss your blog and this wonderful recipe for cheesecake? All that matters now is I DID find it! Thanks!!! How did I ever miss your blog and this wonderful recipe for cheesecake? All that matters now is I DID find it! Thanks!!!

]]> By: » Gramercy Tavern Mixed Spiced Nuts Recipe | A Gluten Free Guide http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-518 » Gramercy Tavern Mixed Spiced Nuts Recipe | A Gluten Free Guide Tue, 11 Mar 2008 14:54:20 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-518 [...] every moment with my new nephew, I had the opportunity to try out a few new recipes and revisit some classics. This recipe for spiced nuts was given to me during one of my delicious gluten-free dining [...] […] every moment with my new nephew, I had the opportunity to try out a few new recipes and revisit some classics. This recipe for spiced nuts was given to me during one of my delicious gluten-free dining […]

]]> By: » Gluten-Free Pizza Takes Manhattan | A Gluten Free Guide http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-498 » Gluten-Free Pizza Takes Manhattan | A Gluten Free Guide Mon, 10 Mar 2008 20:25:22 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-498 [...] gluten-free cheesecake. Definitely the best I have had in a restaurant (I am partial to my homemade gluten-free cheesecake recipe). .flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: [...] […] gluten-free cheesecake. Definitely the best I have had in a restaurant (I am partial to my homemade gluten-free cheesecake recipe). .flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: […]

]]> By: Sea http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-408 Sea Sat, 05 Jan 2008 06:02:00 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-408 Ooh, this is extra exciting because I have lots of bags of Pamela's baking mix in my pantry that are rapidly approaching their expiration date- one can only make so many pancakes and waffles and cheesecake sounds WAY YUMMIER! I haven't had cheesecake in forever... I think it's time...<br/><br/>-Sea<br/>www.bookofyum.com Ooh, this is extra exciting because I have lots of bags of Pamela’s baking mix in my pantry that are rapidly approaching their expiration date- one can only make so many pancakes and waffles and cheesecake sounds WAY YUMMIER! I haven’t had cheesecake in forever… I think it’s time…

-Sea
www.bookofyum.com

]]> By: Dianne http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-404 Dianne Fri, 28 Dec 2007 10:37:00 +0000 http://aglutenfreeguide.com/gluten-free-cheesecake-better-than-the-original.html#comment-404 I cant remember the last time I ate cheesecake because of the crumb base, but that one looks heavenly!<br/><br/>:) I cant remember the last time I ate cheesecake because of the crumb base, but that one looks heavenly!

:)

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