Comments on: Gluten-Free Cheesecake – better than the original!

By: Jan

Jan — Fri, 09 Dec 2011 22:13:30 +0000

Would it be possable to get the carb count on the cheesecake recipe? I plan to make the cheesecake for Christmas for my Grandaughter who is dibedic and has celiac.

By: One year Blogiversary! « Cheesecake Wishes and Skinny Jeans

One year Blogiversary! « Cheesecake Wishes and Skinny Jeans — Mon, 28 Mar 2011 18:26:52 +0000

[...] found the crust and cake recipe here, the chocolate topping recipe here, and a cool “how to drizzle chocolate topping” video [...]

By: Barbara Hatton

Barbara Hatton — Thu, 13 Jan 2011 17:04:07 +0000

How is the Crust made for the Gluten Free Cheesecake?

By: Josephine

Josephine — Fri, 24 Dec 2010 22:23:59 +0000

This is the second year I am making this cheesecake for Christmas. I’m nine months pregnant and exhausted but I had to make it since it was such a hit last year. I think this just may be a family tradition! Thanks for sharing such a great recipe.

By: Ima Sudonim

Ima Sudonim — Tue, 07 Dec 2010 22:16:53 +0000

Thankyou so much for this recipe! Soooo delicious! Better than any of the non-gluten-free ones I’ve tried.

I tried a couple of variants with other kinds of nuts in the crust – but none match up to pecans.

By: Alan C irvine

Alan C irvine — Wed, 27 Oct 2010 22:00:43 +0000

Absolotley delicious tank you so much for sharing

By: Faye

Faye — Mon, 05 Jul 2010 22:26:05 +0000

Delicious cheesecake. Probably the best homemade cheesecake I’ve ever baked! There is hope for dessert lovers with wheat and gluten allergies.

By: Sarah’s Gluten-Free Birthday Cheesecake « Three Clever Sisters

Sarah’s Gluten-Free Birthday Cheesecake « Three Clever Sisters — Tue, 16 Mar 2010 17:22:54 +0000

[...] DAY 1 The Crust (adapted from Gluten Free Nut Crust Supreme) [...]

By: helen herbertta

helen herbertta — Fri, 18 Sep 2009 23:18:23 +0000

my family loved this cheesecake even my sister who is so skeptical about gluten free anything. I told her she could adapt using graham crakers for the crust and she said no way. I made my own baking mx as suggested in one of your blog with without xanthan using brwn rice flour and cream of tartar,baking poder and baking soda for the crust instead of using pamela’s baking mix. do you by any chance remember what the recipe was for the baking mix (no xanthan or garbonzo beans. I mispalced it.

By: Danielle

Danielle — Tue, 28 Jul 2009 20:11:59 +0000

This looks delicious-can you tell me what temp you baked the cheesecake at? Thanks!