http://aglutenfreeguide.com/gluten-free-diet-how-food-connects-all-of-us.html Your guide to living deliciously gluten-free. Thu, 30 Aug 2012 04:48:27 +0000 hourly 1 http://wordpress.org/?v=3.5 http://aglutenfreeguide.com/gluten-free-diet-how-food-connects-all-of-us.html/comment-page-1#comment-12777 Sarinee Thu, 18 Dec 2008 17:55:58 +0000 http://aglutenfreeguide.com/gluten-free-diet-how-food-connects-all-of-us.html#comment-12777 That is a beautiful persimmon! I really like the Chinese kind; I don’t know the official name, but it’s the ones that are a bit more flattened. I tried to like the big Japanese persimmons but I just can’t. I tried one and it triggered my gag reflex on the first bite. So I thought I just bought a bad one. Years later I tried to eat another one and spat it out like a child would spit out spinach. I do peal the skin though and I like them medium firm. There is almost a peppery flavor when they are midway between hard and soft. Now I will go stare at your persimmon picture and drool.

]]> http://aglutenfreeguide.com/gluten-free-diet-how-food-connects-all-of-us.html/comment-page-1#comment-12776 Doris Thu, 18 Dec 2008 17:51:02 +0000 http://aglutenfreeguide.com/gluten-free-diet-how-food-connects-all-of-us.html#comment-12776 how funny. I thought everyone peeled the skin off persimmons. I’ve been eating them since I was a kid and have never ever tried the skin! I guess it’s good? good story Catherin-o!!

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