Comments on: Gluten-Free Oatmeal Cranberry Delights!

By: Linda

Linda — Wed, 26 Oct 2011 20:20:24 +0000

Becky–Same thing happened on 1st try—then I removed them from the oven about 5 minutes early and voila–perfectly nice and chewy and also softer too.

By: Becky

Becky — Wed, 04 May 2011 07:20:40 +0000

I have made these a few times, and they’ve turned out pretty decent, albeit a little flat. This time, they were particularly crispy after cooling. I like mine soft and chewy. Any suggestions? I cooked one sheet (til accidentally burnt) too long, another sheet for 12 minutes (still way too crispy for me), and finally the last sheet for 10 minutes and made higher dollops of dough. Still too crispy. They shouldn’t be crispy much at all for me. Definitely taking suggestions!

By: Nat

Nat — Tue, 23 Nov 2010 10:18:16 +0000

I was looking for an oatmeal cooking I could create with Pam’s GF Baking mix, and these came out SO WELL. I subbed brown rice syrup for the sugar, and did half butter, half vegan shortening. Moist, great flavor-would never guess they were GF, if I didn’t make them myself! lol
I am extremely grateful that you posted this recipe, thank you so, so much.

By: Linda

Linda — Mon, 18 Jan 2010 14:30:36 +0000

I made these wonderful cookies yesterday and my co-workers are oohing and ahhing over them now. Thank you so much for sharing this scrumptious recipe! Best oatmeal cookies I ever made…

By: » The Verdict Is In - Betty Crocker Gluten-Free Chocolate Chip Cookies | A Gluten Free Guide

Fri, 03 Jul 2009 22:05:29 +0000

[...] pure flavor and texture, I would still pick my Gluten-Free Orange Vanilla Dream cookies or my Gluten-Free Cranberry Oatmeal Delights, However, the new mix from Betty Crocker is a great option for a last minute, easy [...]

By: ByTheBay

ByTheBay — Thu, 28 Dec 2006 18:19:00 +0000

Hey there – I’m going to be including this recipe in this week’s GF recipe roundup – Would it be okay with you if I use this photograph? Please e-mail me asap at kneidlach at gmail dot com and let me know! Thanks.