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	<title>Comments on: Gluten Free Restaurants NYC – Corton</title>
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	<link>http://aglutenfreeguide.com/gluten-free-restaurants-nyc-%e2%80%93-corton.html</link>
	<description>Your guide to living deliciously gluten-free.</description>
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		<title>By: A Gluten-Free Guide</title>
		<link>http://aglutenfreeguide.com/gluten-free-restaurants-nyc-%e2%80%93-corton.html/comment-page-1#comment-15823</link>
		<dc:creator>A Gluten-Free Guide</dc:creator>
		<pubDate>Tue, 06 Jan 2009 02:31:05 +0000</pubDate>
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		<description><![CDATA[Thanks Holly! I will have to check it out soon, I LOVE polenta.]]></description>
		<content:encoded><![CDATA[<p>Thanks Holly! I will have to check it out soon, I LOVE polenta.</p>
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		<title>By: Holly</title>
		<link>http://aglutenfreeguide.com/gluten-free-restaurants-nyc-%e2%80%93-corton.html/comment-page-1#comment-14712</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Wed, 31 Dec 2008 18:59:20 +0000</pubDate>
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		<description><![CDATA[Hi -- If you find yourself on the UWS, try &quot;Nonna&quot; (85th &amp; Columbus). It&#039;s a mainstream restaurant. They have quite  a wide range of choices, they are aware of food restrictions, they always have risotto and polenta on the menu. Oh, and the polenta doesn&#039;t taste like quicksand. It&#039;s the kind of place you can go with regular gluten eating friends and not feel like you are costing them or making them go to an inconvenient or overpriced place just to be with you. I will try Corton, it sounds good. Thanks.]]></description>
		<content:encoded><![CDATA[<p>Hi &#8212; If you find yourself on the UWS, try &#8220;Nonna&#8221; (85th &amp; Columbus). It&#8217;s a mainstream restaurant. They have quite  a wide range of choices, they are aware of food restrictions, they always have risotto and polenta on the menu. Oh, and the polenta doesn&#8217;t taste like quicksand. It&#8217;s the kind of place you can go with regular gluten eating friends and not feel like you are costing them or making them go to an inconvenient or overpriced place just to be with you. I will try Corton, it sounds good. Thanks.</p>
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