Comments on: He tried to make ME dinner

By: Maeve

Maeve — Thu, 08 Jan 2009 20:24:40 +0000

Hopped by your site while link-surfing about eating gluten-free while traveling.

And, pssst, it’s Wooster-shure. Like won, but no ‘n’, and a ster at the end.

Similarly, if you go to the New England area and try to pronounce Worchester as Wor-chest-er, they’ll know you for a tourist. It’s Wooster.

By: Dawn

Dawn — Thu, 16 Oct 2008 17:30:06 +0000

Even if I’m not gluten-free but wheat free I know exactly what you mean… it’s pronounced wustershire sauce by the way

By: Sheri

Sheri — Mon, 15 Jan 2007 03:39:00 +0000

No one ever wanted to cook for me before I found out I was gluten intolerant (I guess I was/am a pretty good cook). Now I am surrounded by food-pushers who try to nag me into eating the bad stuff.

All I can say is, "He tried," which is more than most would, I bet. Everyone needs friends like that!

By: Lynn Barry

Lynn Barry — Sun, 14 Jan 2007 00:34:00 +0000

What a great friend. I love this blog entry. We do eat better than most and that is what we have to celebrate when we want to tear the top off a pack of Little Debbie’s because we think we are missing something.

By: Catherine

Catherine — Fri, 12 Jan 2007 21:56:00 +0000

Erin - it's so sad because you really want them to be successful and they have put so much effort into it. It just broke my heart on so many levels!

Thank goodness we have friends who are willing to try.

I'm glad you enjoy the blog - it's been fun to do.

By: Erin S.

Erin S. — Fri, 12 Jan 2007 16:42:00 +0000

I can totally relate to this story. I had a friend who did the same thing a few years ago. Prepared a flavored rice dish that I couldn't eat due to pasta mixed in with rice; made chicken cutlets that were marinated in a sauce with malt; and I ended up eating a plate of frozen veggies and my dessert.

I guess we can look at it this way "it's the thought that counts", right?!

Great Blog!!