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	<title>Comments on: It&#8217;s All About The Cheese</title>
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	<description>Your guide to living deliciously gluten-free.</description>
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		<title>By: &#187; Gluten-Free Restaurants NYC - Casellula Cheese and Wine Cafe &#124; A Gluten Free Guide</title>
		<link>http://aglutenfreeguide.com/its-all-about-the-cheese.html/comment-page-1#comment-22107</link>
		<dc:creator>&#187; Gluten-Free Restaurants NYC - Casellula Cheese and Wine Cafe &#124; A Gluten Free Guide</dc:creator>
		<pubDate>Sun, 22 Mar 2009 18:12:03 +0000</pubDate>
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		<description>[...] I LOVE cheese – I love wine – I love cute little restaurants.  Imagine my delight when I first heard about Casellula, a cheese and wine café in Manhattan’s Hell’s Kitchen, who’s mission is to share their “passion for hand-made cheeses with as many people as possible.” [...]</description>
		<content:encoded><![CDATA[<p>[...] I LOVE cheese – I love wine – I love cute little restaurants.  Imagine my delight when I first heard about Casellula, a cheese and wine café in Manhattan’s Hell’s Kitchen, who’s mission is to share their “passion for hand-made cheeses with as many people as possible.” [...]</p>
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		<title>By: &#187; Bite-Sized Gluten-Free at Krog Bar Atlanta &#124; A Gluten Free Guide</title>
		<link>http://aglutenfreeguide.com/its-all-about-the-cheese.html/comment-page-1#comment-549</link>
		<dc:creator>&#187; Bite-Sized Gluten-Free at Krog Bar Atlanta &#124; A Gluten Free Guide</dc:creator>
		<pubDate>Fri, 14 Mar 2008 17:58:51 +0000</pubDate>
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		<description>[...] left the cheese selection to me, even though I had only signed up for my French Cheese class at the time. I selected a hard sheep’s milk pecorino that reminded me of my time in Rome. The [...]</description>
		<content:encoded><![CDATA[<p>[...] left the cheese selection to me, even though I had only signed up for my French Cheese class at the time. I selected a hard sheep’s milk pecorino that reminded me of my time in Rome. The [...]</p>
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