It’s Finally Spring – Enjoy a Gluten-Free Treat!

Posted by A Gluten-Free Guide on April 4th, 2010

Making Toasted Marshmallow Peeps

Did you know that you can roast Peeps just like you would a regular marshmallow?  Only when you roast a Peep, the sugar crystallizes into a sweet shell of delightful crunch.

Toasted Peeps

And they are “naturally” gluten-free.

Peeps Are Gluten-Free
Happy Holidays!

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Holidays, Products 6 Comments

lmoxy said,

April 5, 2010 @ 11:33 am

Mmm, what a terrific idea! I just put a Peep in my coffee with soymilk this morning and heated it in the microwave for about 30 seconds, and that was pretty tasty, too.

Priscilla said,

May 24, 2010 @ 6:46 pm

Never thought of burning them :) …. I still have a box left…

Jordan said,

April 9, 2011 @ 3:13 am

So, I think this is a fantastic idea, but I just thought I’d give the warning to be really careful with hot melty sugar. I know that it’s common sense, but I still managed to give myself a nasty second degree burn on the end if my pointer finger. I feel pretty stupid right now :(

meaghan (the decorated cookie) said,

April 13, 2011 @ 1:57 pm

Oh Peeps, so very versatile :) I posted a link on my other site (ediblecrafts.craftgossip.com). Love this!

booturtle said,

April 13, 2011 @ 2:10 pm

I just bought a pack earlier this week for the kids to roast on a camping trip and make peep smores. They cannot wait to roast their bunnies and chicks!

Bright Shadows said,

April 14, 2011 @ 4:07 pm

I would have never thought of that either. I want to go camping and try it.

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