It’s Finally Spring – Enjoy a Gluten-Free Treat!
Posted by A Gluten-Free Guide on April 4th, 2010
Did you know that you can roast Peeps just like you would a regular marshmallow? Only when you roast a Peep, the sugar crystallizes into a sweet shell of delightful crunch.
And they are “naturally” gluten-free.
Happy Holidays!
Priscilla said,
May 24, 2010 @ 6:46 pmNever thought of burning them 
…. I still have a box left…
Bright Shadows said,
April 14, 2011 @ 4:07 pmI would have never thought of that either. I want to go camping and try it.
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lmoxy said,
April 5, 2010 @ 11:33 amMmm, what a terrific idea! I just put a Peep in my coffee with soymilk this morning and heated it in the microwave for about 30 seconds, and that was pretty tasty, too.