Falling For Fondue All Over Again

I have always loved the idea of fondue. After all, cheese is one of my favorite foods, and chocolate fondue at a party is ALWAYS a crowd pleaser. In my pre-gluten-free days, my best friend Doris was living in Paris. I went to visit, ate crepes by day and at night she took me out for a fondue dinner. While fondue is officially a Swiss creation, Paris seemed like the perfect place to dip crusty French bread into swirls of melting cheese.

When I first heard of the American fondue chain, The Melting Pot, I was already gluten-free. Seemed like a great idea – fondue as a three-course meal – but I knew better than to try to get them to accommodate my gluten-free needs.

During my “culinary tour” of Denver [read: eating a lot while visiting friends], I discovered that The Melting Pot in Littleton has a gluten-free menu. Wah??? How could this be possible? Why had I not heard about this?

For our Saturday night “dinner without the kids,” our original plan was to go to Beau Jo’s for some Colorado-style pizza (they use gf pizza crusts from Deby’s). But during my gluttonous gluten-free brunch, I was told that I HAD to make it to The Melting Pot. – too bad they said, “it’s a Saturday, you’ll never get in.” I knew I had to find a way, even if it meant going by myself the following day and begging for a seat.

Well the universe clearly wanted me to feast on fondue – The Melting Pot had a reservation available for 5 people at 7:30 that night. The timing, the location, it was all perfect.

I started with the seasonal cheese fondue – Mediterranean with fontina and gruyere blended with roasted garlic, dates, shallots and white truffle oil. (For the gf folks they use milk as a base instead of beer.) I was served toasted gluten-free bread that looked so good, I had to check first and make sure it was slightly different from the “regular” bread my friends were eating.

For my second course I went with the Fondue Fusion – Lobster tail, filet mignon, sirloin, garlic and herb chicken, citrus pork tenderloin, and white shrimp. In lieu of the wild mushroom ravioli and roasted red pepper rigatoni I was given extra chicken and filet. An extra piece of filet mignon instead of pasta? Clearly being gf can have its perks.

My second course was cooked a la Bourguignonne – European style fondue in cholesterol free canola oil. The other lighter broth options had gluten ingredients. But on the plus side, I was given two different batters to make tempura. Yes, gluten-free tempura. Along the lines of gluten-free croissants and gluten-free ravioli, tempura is one of those things I had mourned when going gluten-free. I certainly never thought I would be eating gluten-free tempura in a mainstream restaurant.

After all that, it was time for the sweet stuff.

For dessert, I chose the flaming turtle – milk Chocolate, caramel, and chopped pecans – flambéed tableside. Served with strawberries, pineapple, bananas, along with gluten-free angel food cake and chocolate brownies.

While The Melting Pot hadn’t worked out all of the kinks during my visit – no printed gf menu, a couple questions about what was or wasn’t gf. Overall it was an incredible dining experience. I was served every course along with my gluten-glutton friends and, if anything, I was given TOO MUCH gluten-free food.You might be wondering, as I did, how this gluten-free menu came about. I asked the host that evening and he told me it was a corporate-wide initiative. I wondered how in the world this hadn’t made waves in the gluten-free community already? So once I got back to NY I set about to do some investigating of my own. I started by calling The Melting Pot near my Mom’s house in Pasadena to see if they indeed had a gluten-free menu. Nope! I tried a few more: no, no, and finally no.

Well, since that didn’t seem to be going anywhere, I emailed Monica, the owner of Deby’s Gluten-Free Cafe and Bakery, who supplies the bread, tempura batter, angel food cake and brownies to the Littleton Melting Pot. She informed me that the manager of the Melting Pot in Littleton and Louisville, CO had worked with her to develop the menu. Currently they are the only two outposts offering a full gluten-free menu. Monica is hoping to set up a meeting with corporate about how to offer options for gluten-free customers across all of their locations. Keep your fingers crossed – or even better you can help the efforts – call/email/write corporate and ask them to expand their menu.

Monica is doing a great job of making it ever easier for people on a gluten-free diet to eat out safely in Colorado. And now a few of Deby’s products are available through a national restaurant supplier – SYSCO foods. But one woman and one gluten-free bakery can’t do it all. You need to make your voices heard.

In the meantime, pack your bags and make a trip to Colorado, the gluten-free food can’t be beat and the scenery isn’t half bad either.

The Melting Pot LittletonAddress: 2707 W. Main Street Littleton, CO 80210 Phone: (303) 794-5666
The Melting Pot LouisvilleAddress: 732 Main Street Louisville, CO 80120 Phone: (303) 666-7777

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Lynn Barry said,

September 22, 2007 @ 11:49 pm

You are so good at the blogging and photos and the GF food searches. AMAZING!

Jeena said,

September 26, 2007 @ 3:52 pm

Hi there you have a great blog,lovely recipes. Feel free to visit my blog too :)

Jeena xx

Click Here For Food Recipes

jerin said,

September 28, 2007 @ 9:11 pm

Denver. So close, yet so far.

We have a Melting Pot in Salt Lake too, you know. :)

Sea said,

October 15, 2007 @ 8:46 am

How exciting! I can’t wait to go to visit DH’s family in Lafayette, Co. now… we WILL be going to the Littleton Melting Pot… YUM!


Kathy said,

January 19, 2008 @ 1:52 am

I’m glad you had a good fondue experience at the Melting Pot, mine was not. I visited the Irvine, CA location for a birthday party. I called ahead to see about gluten-free options and after the manager read off the list including all their broths, and we discussed cross contamination risks I said “so I guess I should eat before I come, huh?” And she suggested I do. I appreciate that honesty, but there was not even an attempt to accomodate. I went to the bday party, and our group was terrific. They let me fry a few pieces of meat before they started the tempura and they didn’t dip the browines so I could eat the chocolate. Our service was not that great though. I don’t plan to visit this restaurant again. Maybe if I’m in Colorado I’ll try again…

Janet said,

September 10, 2008 @ 9:28 pm

I work at the Melting Pot in Colorado Springs and am super excited that you posted this cause now, I’m printing it and taking it to my owners and see what can be done- just for knowledge- all the cooking styles are now gluten-free!

A Gluten-Free Guide said,

September 11, 2008 @ 2:52 pm

Janet –

Let us know how it goes. Everyone eating gluten-free in Colorado would be grateful!


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