At the Fancy Food Show this year I discovered a plethora of new gluten-free goodies, but one of my favorites was a gluten-free granola from JK Grain Free Gourmet. I was smitten after trying their Cranberry and Cashew gluten-free granola, but a full-fledged food crush developed later when I received a sample of their Hazelnut and Date concoction made with coconut, dates, walnuts, pecans, hazelnuts, honey, sunflower seeds, almonds, sesame seeds and pumpkin seeds. The combination of sweet, savory, crunch and chew is utterly delightful. While I loved it in big handfuls straight from the bag, it was completely decadent on top of ice cream.
I haven’t yet seen JK Gourmet in any stores near me, but I put in a request at my local health food store. You can see a list of current stores on their web site or place an order directly. One lucky reader will get a package sent directly to them with 2 flavors of the JK Gourmet gluten-free granola. Just leave a comment below telling us your favorite way to eat granola (as a topping? like cereal? a dry snack?) A winner will be selected randomly from all of the comments left by Monday, December 14th at 6:00pm Eastern. US and Canadian residents only.Tweet Pin It
Is there a restaurant or bakery you want me to check-out? A product you want me to review? Any other questions or feedback?
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