We are once again being bombarded with Super Bowl mania. I don’t follow sports other than the tidbits delivered to me during the local morning news. While the hysteria was a bit more pronounced in NYC last year, it still feels inescapable this week. At least last year I was able to enjoyed the Giants fans and hometown excitement; my favorite was the t-shirt being sold that simply said “F&*^ New England” – no logos, no team colors, just the letters across the chest. Without that distraction, I am on Super Bowl overload. Once again, I will have to entertain myself by creating a Super Bowl party-worthy menu.
If you haven’t tried this Fig and Avocado Salsa Recipe, you are truly missing out.
While the photos don’t do this dip justice, a Garlicy Bean Spread is perfect party fare.
If the group wants something more substantial, give this Hearty Turkey Chili recipe a try.
I adore these Gluten-Free Fruit and Nut Bars and the BEST Gluten-Free Brownies Recipe is a sure crowd-pleaser. For a sweet, but snackable dessert it doesn’t get easier than this Homemade Candy – Dark Chocolate Almond Bark.
As you are preparing a slew of gluten-free party-worthy dishes, just make sure you have gluten-free chips or crudite and watch out for cross-contamination – that darn pita bread seems to be ubiquitous lately….
I hope you enjoy the big game!Tweet Pin It
Is there a restaurant or bakery you want me to check-out? A product you want me to review? Any other questions or feedback?
glutenguide at gmail [dot] com