It’s finally starting to feel like summer in NYC. While I’m not excited about standing on a sweltering subway platform, the sun seems to be giving the city an extra vibrancy. But the best part about summer’s long awaited arrival ….. FIGS! I just spied a box of figs at my local fruit stand.
That means I will be making this recipe for Prosciutto-Wrapped Figs with Pecans and Goat Cheese and my all time favorite salsa recipe made with avocado and figs.
What is your favorite summer produce? How do you put it to good use?Tweet Pin It
Is there a restaurant or bakery you want me to check-out? A product you want me to review? Any other questions or feedback?
glutenguide at gmail [dot] com