I know you all were excited when Rice Chex was reformulated to be gluten-free – but the good news on mainstream gluten-free products just keeps on coming. Gluten-Free Corn Chex and Cinnamon Chex are coming soon. General Mills is still rolling out the gluten-free version. As of March 15th, their Web site still lists barley malt as an ingredient, so be sure to check for the updated box before making a purchase. [The gluten-free formulation replaces barley malt with brown sugar syrup.] And over on Gluten-Free Philly, the news continues – Gluten-Free Honey Nut Chex are available already in New Jersey. Strawberry Chex are already listed at gluten-free on the General Mills Web site. Check out Gluten-Free Post for more on the Gluten-Free Corn Chex.
Thanks to Cream Hill Estates’ Beth Armour for the tip – she’s looking forward to making Gluten-Free Nuts and Bolts mix soon. (I have a soft spot in my heart for Cream Hill Estates because I made my gluten-free Oatmeal Cranberry Cookies using Cream Hill Estates Gluten-Free Oats)
Have you made any other great gluten-free product finds lately?Tweet Pin It
Is there a restaurant or bakery you want me to check-out? A product you want me to review? Any other questions or feedback?
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