I first heard news of L’asso Pizza adding a gluten-free option to their menu via the NYC Celiac Meetup Group. I hadn’t looked at their menu, when my friend Andy also trumpeted the news last week. Apparently the gluten-gluttons in his family had been constantly raving about the incredible pizza at L’asso. His wife’s description of their portabello tartufo pizza was all that I needed to hear.
So this week when I was thwarted in my attempt to go to The Moth Story Slam, I made the most of it by suggesting L’asso as our alternate plans. I was so excited to indulge in some cheesy-mushroom-truffle-pizza goodness my previous plans were quickly a distant memory. As we were seated I saw “gluten-free pizza” and “gluten-free beer” touted on their specials. Happy that the rumors were true (I somehow always worry that new gluten-free offerings are a myth until I see them with my own eyes), I started debating which toppings to get. When I asked the server about the gluten-free pizza, he explained that I could only order the “Margherita” or “Bufalina” style pizzas with gluten-free crust. What?? My heart sank. While I am glad to have more places serving gluten-free pizza, most of the fun with L’asso is the wide variety of toppings and flavor combinations available. Margherita is the classic Italian-style pizza with tomato sauce, cooked buffalo mozzarella, oregano, basil and extra virgin olive oil. The Bufalina replaces cooked buffalo mozzarella with raw buffalo mozzarella. Both are simple and delicious but not at all what I was craving.
He explained that they had to keep the toppings, dough, etc. for the gluten-free pizzas separate from the rest of their pizza-making operations. It’s good to hear that they are taking care to prevent cross-contamination, but it didn’t lessen my disappointment. Hopefully the gluten-free demand will be so high that they will expand their gluten-free options soon. But really I can’t complain too much – when you can get gluten-free pizza and beer in SoHo, life isn’t so bad for the gluten-challenged.
You can check out L’asso for yourself this week with the NY Celiac Meetup Group. They are hosting a Meetup at L’asso this Thursday, August 27th from 12-7pm. L’asso is offering as special for the event – the gluten-free pizza Margherita and house salad for $15. While I didn’t have their house salad, I really enjoyed their arugula salad – served with pear, pancetta, ricotta salata, candied walnuts and a white wine vinegar and honey drizzle. It was so good, it almost made up for the truffles I missed on my pizza….
L’asso is using gluten-free crust from Still Riding gluten-free bakery. I enjoyed that crust most recently at Pizza Fusion in Atlanta. I had more fun options for toppings, but the crust is great either way.
192 Mott Street at Kenmare
NY, NY 10012
For more gluten-free pizza options in NYC, you can visit Sambuca, Bistango, Opus, Risotteria, Pala, PizzaBolla, Slice and Mozzarelli’s. For those outside of NYC, there are Uno’s locations nation-wide and Pizza Fusion is expanding their number of locations as well. I wonder when Pizza Hut and Dominoes will get on the gluten-free bandwagon…
Where is your favorite place for gluten-free pizza? Or do you make your own?Tweet Pin It
Is there a restaurant or bakery you want me to check-out? A product you want me to review? Any other questions or feedback?
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