More Mainstream Gluten-Free News

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Gluten-free was an unfamiliar term for most people when I was diagnosed three and a half years ago. Now more and more restaurants and mainstream gluten-free products are addressing the huge market for gluten-free foods. Even big recipe sites are setting up special gluten-free content areas and tagging recipes that are gluten-free. Let’s keep supporting those addressing our needs. So even if you can’t afford to buy all of the gluten-free products out there – you can support the web sites just by clicking through, exploring their recipes and letting them know what other types of recipes you would like them to develop. If you have a blog, link to the sites and let your readers know about it.

Check out these pieces on “Going Gluten-Free” at and “Living without Gluten” on

Sure there are lots of great gluten-free recipes on the plethora of gluten-free blogs, some even better than the complicated recipes on Epicurious (8 types of flours???), but the more mainstream coverage we get, the more mainstream products and options we will have!

Where else have you seen surprising mainstream gluten-free options?

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Cassandra said,

April 26, 2008 @ 4:27 pm

Land O Lakes (butter, etc.) has gluten-free recipes on their website.
A search for “gluten-free” on gives you almost 1500 hits.
It’s exciting to find so many recipes now.
Even the kraft recipe website has 5 – that’s a step in the right direction.

Lauren said,

April 27, 2008 @ 4:39 pm

I love it when gluten free isn’t such an odd thing. also has a gluten free section at Hope this helps in adding to your collection of recipes.

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