Gluten-free was an unfamiliar term for most people when I was diagnosed three and a half years ago. Now more and more restaurants and mainstream gluten-free products are addressing the huge market for gluten-free foods. Even big recipe sites are setting up special gluten-free content areas and tagging recipes that are gluten-free. Let’s keep supporting those addressing our needs. So even if you can’t afford to buy all of the gluten-free products out there – you can support the web sites just by clicking through, exploring their recipes and letting them know what other types of recipes you would like them to develop. If you have a blog, link to the sites and let your readers know about it.
Sure there are lots of great gluten-free recipes on the plethora of gluten-free blogs, some even better than the complicated recipes on Epicurious (8 types of flours???), but the more mainstream coverage we get, the more mainstream products and options we will have!
Where else have you seen surprising mainstream gluten-free options?Tweet Pin It
Is there a restaurant or bakery you want me to check-out? A product you want me to review? Any other questions or feedback?
glutenguide at gmail [dot] com