Here is the final menu from my gluten free holiday party. Seeing as I was the only person at the party who couldn’t have gluten, I couldn’t sacrifice any flavor or quality to keep everything gluten free.The Cheese Platter
I love gourmet cheeses. A party is just the excuse I need to try new food and cheese combinations. After getting some inspiration from “The Cheese Plate” by Max McCalman, I decided on the following:
St. Andre double crème
Pepper Goat Cheese log
Hard and semi-soft cheeses:
12-month aged Manchego
Arina Goat Gouda
Granny Smith apples
Blue Diamond Nut Thins – Pecan and Almond flavors
Glutano Crackers – they have a crispy Ritz cracker flavor
Crudites served with Cilantro dipping sauce and my bean spread.
Corn tortilla chips with salsa and guacamole.
I hope no one left hungry and I’m sure no one “missed” the gluten.
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Is there a restaurant or bakery you want me to check-out? A product you want me to review? Any other questions or feedback?
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