Hopefully many of you are grilling on this 4th of July holiday, but before the summer is over a picnic should be on your ‘to-do’ list. While for most people, sandwiches may be the first thing that comes to mind for ‘picnic food,’ I put together a perfectly palatable offering without ever considering great gluten-free bread.
A few of the items in our ‘basket’:
Assorted cured and smoked meats – Speck, Salsiccia and Hickory Smoked Turkey Breast
Antipasti – Marinated Sun-Dried Tomatoes and Artichoke Hearts (try wrapping a sun-dried tomato in a piece of turkey – yum!)
Cheese and Gluten-Free Crackers – Cypress Grove’s Truffle Tremor and Midnight Moon cheeses were perfect with a Roman Cacio cheese and Blue Diamond Almond Thins
Fresh Fruit – Apples and Strawberries
Yogurt – plain greek yogurt was great as a dessert with the strawberries
Beverages – Water and White Wine were our choices for this gluten-free dining adventure
Mix and match – it’s not difficult once you get past the idea that you have to have a sandwich.Tweet Pin It
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