Shortly after my gluten free dining experience at Asia de Cuba, I decided to recreate one of the side dishes at home. It was so simple yet so delicious.
Black Bean and Edamame Salad
one 15 oz. can black beans, drained and rinsed
1 cup shelled frozen edamame
salt to taste
Boil a large pot of salted water and cook edamame according to directions. Heat the black beans in a small saucepan or in a microwavable safe dish. Drain the edamame, toss with the black beans and salt to taste.
Voila’ the perfect accompaniment to a fish, tofu or dish or your choosing.Tweet Pin It
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