Starting this week, Keste Pizza & Vino will be serving gluten-free pizza every Monday and Tuesday. The gluten-free pizzas are prepared with a special gluten-free flour mix and cooked in a separate electric oven dedicated to the gluten-free pies. Gluten-free diners will have the option of three different pies – margherita, marinara or lardo-topped mastincola.
A fellow gluten-free food and pizza aficionado went to check out their offerings yesterday and the praise is high. He proclaimed it to be “the best gluten-free pizza in NYC, followed by 2. Mozzarelli’s and 3. Pala.” And this is from someone who had made it his mission to sample all of the gluten-free pizza options including Risotteria, Uno’s and Opus.
Address: 271 Bleecker St., nr. Morton St.;
Telephone: 212-243-1500Tweet Pin It
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glutenguide at gmail [dot] com