Gluten-Free Restaurants NYC – Pizza at Keste

Posted by A Gluten-Free Guide on March 9th, 2010

Opus Pizza web

Starting this week, Keste Pizza & Vino will be serving gluten-free pizza every Monday and Tuesday.  The gluten-free pizzas are prepared with a special gluten-free flour mix and cooked in a separate electric oven dedicated to the gluten-free pies. Gluten-free diners will have the option of three different pies – margherita, marinara or lardo-topped mastincola.

A fellow gluten-free food and pizza aficionado went to check out their offerings yesterday and  the praise is high.  He proclaimed it to be “the best gluten-free pizza in NYC, followed by 2. Mozzarelli’s and 3. Pala.”  And this is from someone who had made it his mission to sample all of the gluten-free pizza options including Risotteria, Uno’s and Opus.

Keste Pizza & Vino

Address: 271 Bleecker St., nr. Morton St.;

Telephone: 212-243-1500

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Eating Out, New York, Restaurants 5 Comments

Chiatt said,

March 9, 2010 @ 11:43 pm

Is that really a photo of a GF pizza? If so, I am booking my ticket to NYC tonight.

Chiatt

mondschein.us said,

March 10, 2010 @ 1:32 pm

I’d be interested to hear your aficionado’s opinion of the crust at Pie By The Pound (just below Union Square). I went there last week for the first time and was very impressed with the crust there.

Amy B. said,

March 27, 2010 @ 12:19 am

Gluten-free pizza! Good to hear that, just too bad im not in NYC! haha. :-)

Crohnie said,

March 30, 2010 @ 3:02 pm

I don’t think that is the actual gluten free pizza in the photo but only because there’s pepperoni on it. That said, it’s not far off. The gf pizza actually looked and tasted like REAL PIZZA! It was delicious and chewy and delicious. The staff was great too. I can’t wait to go back. It’s definitely the best gf pizza I’ve had.

Pam said,

June 11, 2010 @ 1:46 pm

If you have to eat gluten-free in Arizona – check out Picazzo’s. Delicious – let me say that again – delicious gluten-free pizza!!!!!!!!!!!!!!!

As a nutritionist, I rarely had or even wanted pizza, until I found I had to eat gluten-free.

I first had Picazzos in Scottsdale, AZ – for the first time in 5 years – I ate at a restaurant and could look at a FULL menu and say to myself, “What do I WANT to eat?” – Not what can I eat from this limited menu – or even worse – what can I eat if we leave out this, substitute that, send it back to the kitchen 2 times until they get it right.

Picazzos has several restaurants throughout Arizona & now one in Portland, OR. Needless to say – I’m a huge fan!!!!

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